Amount of Phytosterols in Sausage, chicken or turkey, Italian style, lower sodium
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, chicken or turkey, Italian style, lower sodium there is 0 mg of Phytosterols. Change amount
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Phytosterols
Phytosterols is a nutrient present in many other foods. The below table lists foods high in Phytosterols other than Sausage, chicken or turkey, Italian style, lower sodium.
Oil, rice bran
|
1190 mg
|
1.19%
|
Oil, sesame, salad or cooking
|
865 mg
|
0.86%
|
Seeds, sesame seeds, whole, dried
|
714 mg
|
0.71%
|
Oil, wheat germ
|
553 mg
|
0.55%
|
Seeds, sunflower seed kernels, dried
|
534 mg
|
0.53%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
444 mg
|
0.44%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
444 mg
|
0.44%
|
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
|
410 mg
|
0.41%
|
Oil, sheanut
|
357 mg
|
0.36%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
347 mg
|
0.35%
|
Oil, cottonseed, salad or cooking
|
324 mg
|
0.32%
|
Oil, poppyseed
|
276 mg
|
0.28%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
|
276 mg
|
0.28%
|
Oil, almond
|
266 mg
|
0.27%
|
Oil, apricot kernel
|
266 mg
|
0.27%
|
Spices, cloves, ground
|
256 mg
|
0.26%
|
Oil, industrial, soy, refined, for woks and light frying
|
250 mg
|
0.25%
|
Oil, vegetable, soybean, refined
|
250 mg
|
0.25%
|
Spices, sage, ground
|
244 mg
|
0.24%
|
Oil, olive, salad or cooking
|
221 mg
|
0.22%
|
Sausage, chicken or turkey, Italian style, lower sodium
Sausage, chicken or turkey, Italian style, lower sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, chicken or turkey, Italian style, lower sodium are listed below.
Nutrients in Sausage, chicken or turkey, Italian style, lower sodium